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To some people in the world, there are only two kinds of coffees: regular and decaf. But you know the world isn’t so black and flat white; the level of caffeine in a given bean or brew can vary drastically.. ...

Since the mid-18th century, coffee has been growing in Cuba, and that production was boosted by French farmers escaping from Haiti during the Haitian Revolution at the very end of the 1700s. Extensive History In 1748, José Antonio Gelabert introduced ...

To inexperienced imbibers, all coffee can kinda taste the same, just as a novice might not be able to distinguish a $9 cabernet from a $100 bottle of pinot noir. However, consummate coffee consumers know the quality of the brew ...