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Depending in which country coffee plants are grown, the beans will have unique flavors that pertain only to that geographic region. Central and South Americas, for example, have distinctive coffee flavor profiles that true coffee connoisseurs might be able to ...

Coffee was introduced throughout Africa beginning in the 10th century. It’s thought to have originated in Ethiopia, then spread throughout the continent. Eventually, the custom of drinking it spread across Europe, Asia, and the Americas as the centuries passed. It ...

The earliest record of coffee in the Philippines in the mid-18th century. Since its initial cultivation, coffee plants have thrived throughout the country, producing all kinds of coffee beans: liberica, excelsa, robusta, and arabica, the highest quality beans. Origins In ...